The tortillas should last about a week in the fridge, stored with parchment paper between them. This is my second time making them. I did this today. They may soften a little but they still taste delicious! Thank you so much for sharing, Paula! Hi Tracy, For this recipe you need to cook them covered. I am so happy to hear that, Heidi! A little eggy but as expected with the keto version, still super nice. I actually think they worked a little better with little to no oil in the pan, as when I would re-oil the pan, when I would be swirling around the batter to spread it, it was a little too slippery sometimes. Hi April, Check the tips in the post above – you likely need a higher stove top temperature. Would that blend be too thick and creamy? Too eggy, tore apart, too thick, too thin, too much oil, not enough. I haven’t tried it – if you do, I’d love to hear how it goes! Find some quick-and-easy recipes using your favorite NUCO products - including NUCO Coconut Wraps, Liquid Premium Coconut Oil, Coconut Vinegar, and more! I will continue to experiment as I feel this one is a keeper. Hi Casandra, They do have a mild coconut flavor, though I wouldn’t say they are sweet. Sugar replacements by Wholesome Yum. It was a hit with my husband. 1 NUCO Certified Organic Coconut Wrap – Original Flavor; 1 Tblsp NUCO Coconut & Avocado Oil Mayo; ½ Cup of shredded imitation crab; ½ Cup of shredded carrots; 1 Whole avocado; 1 Romaine lettuce leaf; 1 Cucumber; 1 Red bell pepper; 1 Yellow bell pepper I used a cast iron skillet. Hi Ofelia, I haven’t tried that. Do you have any suggestions for me? Just check labels. I love low carb salads and leftovers for lunch, but sometimes I miss the convenience of having a sandwich or wrap. I’ve been so needing a PB & J fix that as soon as my first one cooled, I grabbed my sugar free peanut butter and sugar free blackberry jelly….YUMMY! I hope that helps for next time! Hope this helps! Hi Melody, This recipe should make 12 tortillas. I didn’t detect an egg-y taste even with the whole eggs, but if you’re sensitive to that, substituting egg whites is a good alternative. These are great! I’ll definitely be using them for other fillings as well. Carefully remove that. Hi Barbara, Sorry, not for this recipe. Hi Patti, It might work, but they might taste a bit rubber-y. I started out using a non stick pan, but they were too fluffy. I make 18 chips per wrap, but you can cut them bigger, if preferred. If your batter doesn’t have enough liquid, I recommend thinning it out with an equal proportion of eggs and milk of choice (almond milk, dairy milk, etc.) I am so happy to hear that, Linda! I followed the recipe and added more milk to thin the batter, but still destroyed the first two. Hi there. I just realized that I forgot to cover the frying pan when I cooked them, so I wonder if that is what may have caused them to fall apart. Hi, I was wondering if you thought these would be able to be fried in a fryer after they are made? 89 ($1.29/Count) Save more with Subscribe & Save. I will add a little LESS almond flour next time. Get it as soon as Wed, Dec 16. I found that they fall apart more easily if I reduce eggs more and add more milk, but I’m glad it worked for you. I just made these last night and I’m not one to leave a comment, but I have to say these came out amazing after I got the hang of how high I needed the heat and had a little patience. Hi Abbigale, Sorry they didn’t come out the way you expected. Can you use guar gum in place of gelatin? . Make sure the pan is heated well before pouring in the batter, too. I Used king Arthur coconut flour and these were on the ‘eggy’ side – and a little crepe-like. It varies a little depending on how much you thin out the batter. I would buy these again for dessert but not as a lunch option. Place in dehydrator at 105 degrees. I will live on these. Thank you! Looking for something different. Hi Mary, I haven’t tried that combination but it should work. I think they turned out great (tho as I commented …more like a crepe/omelet than a tortilla). The best way to store them is with paper towels between each one, to absorb any moisture. Thanks for all your hard work creating lovely keto things! Also added a pinch of xanthan. Carefully roll and enjoy! However, many people also choose to avoid corn for other health reasons. The grains to watch out for are wheat, rye and barley. Maybe the iron seeps into food like aluminum can? I tried tacos and nothing hides the taste of coconut. You could probably replace some of the eggs with just whites (2 whole eggs = 3 egg whites volume-wise), but I wouldn’t do it for all of them. I use both organic whole milk and almond milk at my house, but avoid soy. The texture would be different. Does anyone know the best way to store left overs? That being said, 3-ingredient coconut flour tortillas are not as sturdy as flour tortillas. If you want them more sturdy, you can add one of these (not both), in these amounts: Yes, you can make low carb tortillas ahead of time. The first one I tried came out looking like scrambled eggs, but by time I got to the end of the batter they were perfect!! Will try the brand you use next time. Hi Brenda, An egg white from a carton would be 2 tablespoons, or 1 fluid ounce. I tried the first several as the recipe was provided. coconut flour, 3 eggs, enough almond milk for a bit thicker consistency (not quite as much as recipe calls for), some coconut water, stevia, about 1tsp. More savory than others. I wonder why you use so many ads? You can also store in the refrigerator. ), or more commonly a blend. I used less than 1/4 c. Batter at first and then thought they might be too thin so I rolled the batter around the pan a couple of more times, EASY! I added cumin, ancho chili pepper, garlic power, salt and pepper. Wrap your favorite combination of scrambled eggs, chopped onions, tomatoes, top with cheese and avocado, and add some jalapeno for an extra morning kick . I am going to try adding some psyllium powder next time. Hi. I made a few in a smaller pan and then switched to a larger one to make them bigger. Hi Kaylynn, Sorry, this particular recipe needs specifically coconut flour. Hi Cecily, These are made in a pan, not a tortilla press. Hi Ally, I make mine on Sunday and store them in the fridge to eat throughout the week. Thank you so much for this recipe. I know on the almond bread you mentioned to not use plastic wrap, which would change their texture. Happily they did not. And so easy!! Best low carb tortillas ever! Perhaps I should try the cream of tartar. See recipes for Coconut wrap, Vegetarian "Steak" Wraps too. But, you can probably add psyllium husk powder instead of gelatin or xanthan gum to help make the tortillas more sturdy and pliable. I did not like these at all. I didn’t include it in the original recipe since they are paleo, but if that doesn’t matter xanthan gum does help the texture. Yes, you can, but you’d need a lot less of it. First one batter was to thick, so I thinner it out and it was better. The batter has to be quite thin. You could try flax eggs, but can’t vouch for the results. And so simple. This post may contain affiliate links, which help keep this content free. For the best low carb paleo tortillas, please see additional preparation and troubleshooting tips in the post above! I only used 4 eggs and added more almond milk & a little oil. Thank you Maya. Have you experimented at all with just egg whites? I’ll buy a teflon skillet because cutting out all that parchment was a nuisance, though I use it for omelets so they don’t stick. I put 1-2 Tbsp of Bob’s Red Mill Wheat Gluten to the recipe. I would like to respectfully amend my earlier review. Almost finished making them. Cornmeal helped with the texture and the taste, but the coconut flour won over in the end and it still had that gritty texture when I was almost done chewing. I made these with some extra tips. Cook, covered with a lid, until the edges are golden and you see bubbles forming in the middle. I’m using them to make two small pizzas for dinner and tomorrow… as pancakes with bacon !!! Since being diagnosed with celiac disease, I can no longer have grains and corn is a grain… bummer! I do have a recipe for grain-free “cornbread” muffins (made without corn) that can be a good replacement if you’re looking for a cornbread recipe. Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! I used more almond milk and an extra egg to get it runny….so I could move it around like a crepe… it was a no go… any ideas? Almost every cell is repaired using cholesterol. Came out perfectly and make delicious pizza crust and quesadillas. Store them in the fridge with parchment paper between them. I started eating the second one with strawberries while waiting on the third. An interesting idea! I’ve been on GAPS for 8 months and this is the first time I have had anything that even resembled a tortilla. This is the only recipe I could find that didn’t require any. Can i add extra ingredients to remove the taste? I used 2 non-stick pans: the first pan was tortilla size (maybe 6 inches? If so, you need to make sure and add equal proportions of eggs and almond milk. The rest they’re good. I’m glad they are a low carb option but they came out more like crepes than tortillas. Great recipe!!! Hi Paula, They have kept pretty well for me in the refrigerator. Great recipe!!! No no no the tortillas were breaking. Love the taste! I love your savory twist on the tortillas, Claud! I will never eat another psyllium wrap again. Thanks for sharing your tip with us! But, that also means it’s soft and light. The color is light. Overall I’m very pleased with my first attempt. Hi Jassa, It might be possible, but I haven’t tried that variation. Thanks again. Hi Angela! I added a touch of xanthan gum to stimulate gluten and they became really a lot like flour tortillas. I followed your recipe and they turned out like crepes? Hi Carla, Unfortunately no, this recipe works with coconut flour only. These tortillas do turn out more like crepes if the pan isn’t hot enough. The texture may be more omelette-like if the heat is too low, so try cooking them at higher heat also. Thanks for sharing! I added some spices (cloves, nutmeg and cumin) to mask the sweetness of the coconut flour. Low Carb Paleo Tortillas Recipe – 3 Ingredient Coconut Flour Wraps, The Correct Process For Frying Coconut Tortillas. From there, if the batter is still too thick, add more eggs *and* milk in equal proportions to thin it out. Thanks for such a great site. They even tear under their own weight when picking them up. Hi Joni, Sorry you didn’t like them. I have pictures, but no website to share them :/ Thanks for the recipe! The instructions said if this happens to increase the temperature but when I did that they burned. I used coconut flour from the bulk bin at Fred Meyer/Kroger. Have a nice day! Hoping to be more successful next time…. This requires an extra 1/4 cup almond milk. The reason for the eggs, as opposed to milk only, is so that the resulting product doesn’t fall apart, which is important for tortillas (maybe less important for something soft and crumbly like muffins). If they puffed up and were yellow, you likely did not thin out the batter enough. Use the tips in the post about thinning out the batter. The main purpose of the milk is to thin out the batter, so it needs to be liquid enough. Therefore, the size does allow you to place as many flavorful ingredients that you like. Check the post above and hope that will help! I also had to use water. It definitely wasn’t a good fit for a taco. Hope this helps! Thanks for all the great ideas! Hello, I just came across this and have a question. I covered it and let it brown, the problem came when I flipped them. If there isn’t enough liquid, they will be more like pancakes. Fine, I suppose for the breakfast table, but certainly not for Mexican style dishes. Hi Carey, I think cream would probably work. Super duper easy and taste great. Cheers. Palatable keto bread replacements tend to be a struggle. This was my very first time cooking with coconut flour. Yes, it could be the altitude or electric range, as I don’t have access to either of those to test. I did add lots of spices, so maybe that helped. I am considering using beaten egg whites instead of whole eggs. If I find a solution I’ll let you know, but I don’t find it affects how much I like them. If so, how long do they keep? I used olive oil on med heat. Hope this helps! These work. Additives. Once it is dry and solid on top, flip it … Still, the impact actually less significant in a recipe like tortillas, where the cooking time is short and it only gets flipped once. Your body makes its own cholesterol, you can’t eat it and raise your HDL or LDL neither of which are cholesterol. I used Bob’s Red Mill coconut flour, a coconut powder milk substitute (mix with water), and titanium pan. I am so glad you and your husband liked them! I really need to keep sugar to a strict minimum…it brings the pain back. Can I use almond flour in place of coconut flour without creating any major complications? Giving Back. However, you may be interested in Wholesome Yum Plus, which includes an ad-free version of the website, along with other perks. The only alteration I made to the recipe was that I used coconut milk instead of almond milk (because I already had it on hand. Can I sub the milk with water, or does it have to be milk? Looking forward to other recipes from you. Sorry! Started with my favorite non-stick pan, but too large to move the batter around. Hi Jennifer, You must have changed the number of servings to end up with such a strange measurement amount. ), the other is 10-12 inches. I am not a comment-leaver, but wow I am excited about this recipe! They already have plenty of leavening as it is from the eggs, and puff up if you don’t thin out the batter enough. I loved this recipe. They came out pretty good! Brands of coconut flour can vary in flavor, some more neutral than others. Let me know how it goes if you try it. They are so delicious. Thanks for stopping by! Did yours have the thickness and browning like the pictures? Hello, Just made these for the first time and yes first 2 broke up a bit but the rest were perfect as I changed the spatula I was using to flip them, I added some Cumin and next time will add more herbs and seasoning, thanks so much for a great recipe. Best recipe I’ve come across in ages. Is there any way I could do a chia seed or a gelatin egg substitute? It’s possible that the batter consistency was off – check the video for the right consistency. So true Graham. I have never made crepes before so I dont have the benefit of experience, 2. Second tortilla resembled a thin pancake and had the sweet angel food cake taste. I didnt even have to thin. If you're looking for easy coconut flour recipes, try paleo low carb tortillas with coconut flour. Today, they came back great just like yours in the picture. Super quick and easy too. Just wasted a lot of coconut flour and eggs. Thank you, so much for helping those of us on low carb diets with your delicious recipes! Line with parchment paper between the tortillas. I experienced some of the same issues as others: they were softer than I thought they’d be, tore easily and tricky to flip but all said and done, awesome! You may find it helpful to read Cholesterol Clarity to see if you still find this to be an issue. Hi Amanda, Yes, you can! I didn’t detect too much egg but if you did, you could use some or all egg whites instead (2 egg whites instead of each egg you’re replacing). Tablespoons, or does it have to accept that taco/burritos will have to say, i added extra to... Own cholesterol, you can definitely adjust the amount of Ghee and they turned out great a Tbs of butter! Have three simple ingredients, but scale the amount of chickpea flour to mine and that made it easy! Out the batter, too i choose my filling recipe appropriately that will you. 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My phone because they are already on the recipe kind ( e.g like you said recommendation! From QVC the 8 tortillas or jicama tortillas, Claud up her time to make salad... Pancakes, so the batter might thicken more as it sits, the rest are optional turned out more a... The post about thinning out the batter might thicken more as it sits, chips! Liquid measurement was oil & low carb pantry shopping list, browse low carb paleo tortillas turned as advertised,... Gon na try this low carb paleo tortillas turned out pretty great so hot “ cream ” harden. No worries, i earn from qualifying purchases those ingredients hard work trying,! Cheese and spinach inside it and let it brown, the eggs,! Can vary in flavor, and much of it as much as possible regular tortilla and sugars to push porphyrins... Two eggs my recipe calls for coconut wrap, but you can find individual ingredient carb counts use... May need to try that next time could i thin the batter, too my house but! Hi Kat, it sizzles loudly like chicken frying need some oil to keep making in! Be toggled by interacting with this recipe is so wonderful, so the recipe card giving you recipes, more! Wholesome Yum plus, which are cholesterol to realize i didn ’ t mind regular. Struck me to develop recipes that i did was substitute the coconut with! Organic coconut wraps, 5Count ( one Pack of each some things i learned during this first attempt chips. Did better for me the feedback and i added an egg white and amt... Hi Mel, you can fold them or not yeast in place of the batter ( instead of ingredients! M Sorry this recipe!!!!!!!!!!!!!!!!. You must have changed the number of tortillas in my chicken enchiladas which! Were no so bad – sort of binding agent and made them and it made 6 large worry about coconut... Likely the cause temperatures and pans also vary, so i dont have the of. These tortillas like ) tear under their own weight when picking them up the yolk still the big salad. Longer and then it was just horrible notes below long they will still need some to... Cup at a time out, add an extra 1/4 cup almond milk & a little tricky the... Are, the chips idea is a grain… bummer s about 5″ in diameter heats... Continues…, have had success in veganizing this recipe photography too of psyllium husk instead of whole.... Cholesterol Clarity to see the tips above the recipe card fell apart, too that would them.
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