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lion's head meatballs

Chen is credited with inventing both the flat-bottomed wok and the Chinese buffet. 50 g pork mince; 300 g pork belly without skin; 2 spring onions chop really finely; 10 g ginger chop really finely; 1 large egg; 50 g tofu; Seasonings for Meatballs. Roll out the mixture into equal meatballs, makes 10-12 meatballs depending on how big your meatballs are. This site uses Akismet to reduce spam. Please check your email for further instructions. Lion’s Head meatballs are the juiciest and most flavorful meatball of all time. The Chinese name for this dish is simply Lion’s Head (Shī Zī Toú/狮子头) without mentioning meatballs. Transfer one portion to a small bowl. 1-1/2 pounds ground pork and beef (equal amounts of each) 2 to 3 tablespoons soy sauce. Make your favorite takeout recipes at home with our cookbook! Fluffy, tender, flavourful pork meatballs are nestled into a delicious broth, bok choy and cabbage to simmer until tender. Please do not use without permission. Don't subscribe Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. What else could you want in a recipe? Dip the tip into the oil. Heat up a large skillet over medium heat, add your coconut oil then add your meatballs. I cooked my Lion's head and mine look much better than yours. Garnish with extra coriander leaves and serve Only yummy culinary inspirations & No spam! Heat 1 tablespoon oil in a wok over low heat. Pour around 4 cups of oil into a pot or wok. Napa cabbage leaves, cut in halves crosswise, dried shiitake mushroom, soaked in 500ml water overnight. Here are what you need: First, bring the water to a full boil. Let stand for 30 … Serve warm with plain rice, along with other savoury dishes. Repeat the procedure to finish the rest. It is different because the pork meatballs are stewed in a braising liquid, instead of the conventional method like boiling or baking. Put in a small bowl and place aside. Joyce Chen was a pioneering figure in the development of Chinese food in the United States. To save oil, I suggest you use a small deep pot. When it comes to mixing minced meat, Chinese chefs always emphasize the importance of stirring in one direction constantly. 1 pound ground pork (see Note) 2 tablespoons soy sauce 1 tablespoon Shaoxing wine, or a dry white wine 1 teaspoon finely minced fresh ginger (or grated with a Microplane) 1 stalk green onion, finely chopped 1 teaspoon sesame oil 1 cup vegetable oil 1/2 pound Chinese cabbage 1 quart water 1 teaspoon salt 1 bundle cellophane noodles … Lion’s head meatballs are a variation of meatball from Jiangsu Province in eastern China. Very easy to incorporate into your weekly planning. And whenever … 5 from 1 vote. 24 % 26g Protéines. It’s believed that this helps the fibre of the meat to line up. Since these meatballs are quite large (about 7cm/2.7in), do not fry more than 2 balls at a time as you don’t want the oil temperature to drop too much. Servings 2 people. Lion’s head meatballs are a specialty dish from the Shanghai region of China. Then turn the heat down to the lowest and leave to simmer. 23 % 11g Lipides. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Serve with sticky white rice. In large saucepot, prepare spaghetti in boiling water as label directs; drain and keep warm. Instead of my hands, I use a small bowl to help. Follow my recipe (with a video) to make it to a restaurant standard. Add the scallions & ginger (which were used to flavour the water used in the meat mixture) and dried shrimp (if using). Place the pot on a burner over medium-high heat. You can also subscribe without commenting. The meatballs are packed full of flavor thanks to all the ingredients that accompany the ground beef. For a 20cm/8inch one like mine, you would need 800ml, about 3.5 cups. Lion’s Head Pork Meatballs (Lion’s head meatballs) is a highly regarded Chinese cuisine that catches everyone’s attention because of its size. Well, maybe you'd be surprised to know that this famous Shanghai style Chinese meatball, the Lion's Head Meatball, or 紅燒獅子頭, can probably knock the socks off of its meatball competitors! 2 tablespoons ginger, chopped 2 tablespoons spring onions, chopped 100ml water. Sometimes you just feel like a meatball, you know? Place tofu slices in a heatproof bowl, and pour boiling water on top to cover. "Lions Head Meatballs" is a dish that I believe originally hails from China. Use the aide of a small bowl to shape one portion into a ball then deep fry until golden. The last step is to simmer the meatballs in a fragrant broth along with Napa cabbage and mushroom. A signature dish of Huaiyang cuisine (淮扬菜), lion’s head meatballs routinely appear at banquet-style meals. Giant, oversized pork meatballs are served on a bed of cooked napa cabbage. When the water starts to steam, place the plate onto top of the foil trivet. I break down the cooking procedure into three parts. Cook Time 1 hour. These lion’s head meatballs are one of the handful of recipes in the book that was originally on my blog. Lion’s Head Meatballs Adapted from Flavors magazine Jan-Feb 2009 Serves 6-8. You should be able to feed six people with this recipe. These lion’s head meatballs are one of the handful of recipes in the book that was originally on my blog. Dust the meatballs in cornflour and fry for 5 minutes or until well … Remove the … Set aside in the refrigerator for at least 20 minutes to firm up. 'Lion head' meatballs. Leave to cool. Email This BlogThis! And whenever I’ve been asked what my favorite recipe in the book is, I’ve had to say it’s this. 1/2 teaspoon sesame oil. Ingredients. Instant Pot Chinese Pork Meatballs (Lion’s Head meatballs). It takes more time and effort than cooking a quick stir-fry. Lions head meatballs Back to Home. Wikipedia told me so, therefore it must be true, right? Lion’s Head Meatballs Adapted from Flavors magazine Jan-Feb 2009 Serves 6-8. Serves. It's essentially oversized pork meatballs with bok choy or cabbage to resemble the lion's mane. I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. Heat the ghee or oil in a large Dutch oven over medium-high heat. The addition of vegetables makes the dish less greasy but more nutritionally balanced. Required fields are marked *. lion's head meatballs. Lion’s Head Meatballs By Andrea Reusing. In a flameproof casserole dish or saucepan that is large enough to hold the meatballs, heat the chicken broth and 2 tablespoons soy sauce to boiling. “Lion’s Head” Meatballs are usually fried and served with white rice or as in this soup, poached in clear broth . Your email address will not be published. Total Time 1 hour 5 minutes. The plain variety is usually stewed or steamed with napa cabbage. The King of Meatballs . Low the fire to … baby bok choy 6 cloves garlic 1 lb. https://www.cookingchanneltv.com/recipes/ching-he-huang/lion-head-meatballs Ingredients. Prep Time 20 minutes. These Paleo Lion’s head meatballs also make a great meal prep dish. I can’t wait to try it. Use a large piece of foil to form a coil that is just higher than the water level. This dish look like normal Western meatball that you have seen from the store and it doesn't look like the real original Lion's head from China. Shanghai casserole dish featuring oversized pork meatballs and bok choy 430 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. Soak them in 6 tbsp of warm water. Divide the meat mixture into 6 portions. Do not fry more than two balls at a time as you don’t want the oil temperature to drop too much. It forms a ball shape easily and doesn’t fall apart while handling or frying. Ingredients. There are two varieties: white (or plain), and red (红烧, cooked with soy sauce). This dish look like normal Western meatball that you have seen from the store and it doesn't look like the real original Lion's head from China. Mix well with a spatula until water is fully incorporated. Ingredients: pork meatball (Hodo tofu, cabbage, organic milk, white pepper, ginger), stock (chicken, bacon, fish sauce, seaweed, onion), Riverdog Farm daikon, leeks, shiitake Cooking Instructions: if frozen thaw overnight, pour contents into a pot, add 1/4 C water, bring to boil a You are here: Garnish with finely chopped scallions then serve! Lion Head Meatballs. For today’s recipe, I’ve chosen to combine deep-fried meatballs with Napa cabbage and a mushroom-flavoured clear soup. To me, the dish is the Chinese equivalent of matzo ball soup: simple, soothing, and … Love Jen. The next step involves shaping the mixture into big balls then deep frying them until golden. Season with salt and white pepper. The way I shape lion’s head meatballs isn’t ’traditional. Break-a-lion’s-head-meatball. Turn and cook the other side (adjust the heat if the meatballs are cooking too quickly). Sign up to be the first to read my new recipe & culinary inspirations! The large meatballs are meant to represent a lion, and the shredded greens its mane. Instead of minced pork, Chinese professional chefs always use hand-chopped pork for this dish. Learn how your comment data is processed. 2 tablespoons soy sauce. Here is the recipe for Lion head meatballs: Print. Lion's Head Meatballs (獅子頭) We recently acquired a copy the Joyce Chen Cook Book. 2 tablespoons dry sherry . 4. The key to this extraordinary Chinese meatball's goodness, I think, is in it's wonderful fluffiness. Cook for around 5-6 minutes then flip to cook on all sides. Usually made with ground pork, the meatballs are deep-fried and then steamed or braised in a mix of soy sauce, oyster sauce, and Shaoxing wine. Lion's Head Meatballs – Chinese New Year recipe. Read on to learn the tips and tricks! Lion Head Meatball's Ingredients. « Moo Shu Pork, the Original Recipe (木樨肉), How to Make Smoked Chicken in a Wok (熏鸡) ». I found out about this recipe on one of my random internet recipe searches years ago, looked around at a few, tried it out and gave it my own twist. November 6, 2020. Heat it to really hot using 4 to 8 minutes. These meatballs are awesome, and melt-in-your-mouth tender from a lengthy braise. Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. Chinese lion's head pork meatballs recipe. Cook Time: 25 mins. To save oil, I suggest you use a small deep pot. It measures up to 1.5 to 2 inches in diameter, juicy, fluffy, and served with an umami-packed gravy. Lion’s head meatballs usually measure 6-7 cm in diameter (like the size of a tennis ball). Lion’s head meatballs are a specialty dish from the Shanghai region of China. 10 to 30 mins. All images & text are copyright protected. The dish originated in a couple of provinces in China, Yangzhou, and Zhenjiang. This recipe will yield enough for 5-6 meals and you can freeze any of the remaining meatballs for another time. 3. Use a spatular or a spoon to gently press the meat against the bowl while turning the bowl little by little. Lion’s head meatballs is a classic Chinese dish consisting of giant pork meatballs, Napa cabbage and a delicious broth. After about 15 minutes, lay the leafy parts of the Napa cabbage over the meatballs. Read More…. Lion’s head meatballs got their name for looking similar to the head of the Chinese guardian lion. with light seasonings. If you’d like them smaller, make eight instead. You’d see them served either in a clear broth with Napa cabbage or with a soy sauce-based thick sauce. Fill the pan halfway full with water and set it over high heat. This is … Your email address will not be published. It is called Lion Head meatballs because, once cooked, the meatballs are surrounded by Chinese cabbage, and the meatball is said to resemble the head of the lion, while the long pieces of cabbage resemble the 'mane' of the lion. They came out delicious and we didn’t miss the pork or beef. Lion's Head Meatballs. Use a spatular or a spoon to press the meat against the bowl to shape it into a ball (please refer to the video below). Get it free when you sign up for our newsletter. Roll it from time to time to ensure even colouring. Lion's Head Meatballs With Chinese Cabbage. Turn the heat to low. 1 tablespoon sugar. In a small bowl, beat the egg with a fork. Share to Twitter Share to Facebook. Preparation time. Add the meatballs to the pot and sear them for 2-3 minutes on all sides. Thanks for subscribing! Simmer for another 15 minutes, or until the meatballs are cooked through and there is no pinkness in the middle. It worked. Objectifs quotidiens. Consigner un aliment. The meatballs are flavoured with fresh ginger and spring onions before being baked with a sticky plum glaze. Before we get into the detailed cooking tips, let’s first have a look at what to expect at each step. My mother can be quite superstitious and when she cooked this dish when I was younger she told us that we would be as strong as lions if we ate it. In a large skillet or wok, over medium-high heat, add the vegetable oil. Read the label of the oil to see if it’s suitable for deep frying. I went looking for ideas, and these Chinese meatballs jumped out at me. https://food52.com/recipes/25504-shanghainese-lion-s-head-meatballs As a sophisticated centrepiece, lion’s head meatballs are usually enjoyed with other savoury dishes and plain rice as a staple. 1 teaspoon kosher salt . From Chinese Food Made Easy. This is called Shanghi Lions Head meatballs because once cooked the meatballs resemble the head of a lion, while the long pieces of cabbage resemble the mane. Just follow the recipe below for more meal prep info ! They are called “Lion’s Head… By Ching-He Huang. When the temperature of the oil reaches 180°C/360°F (see note 4 if you don’t have a kitchen thermometer), gently slide the meatball into the oil (be careful not to splash). Dragon and phoenix mean symbols of the emperor and empress. Lion’s Head Meatball is a Shanghai dish, and one of my favorites. Lion's Head Meatballs. I encourage you to try this method if time permits. Wash and drain the bok choy or other greens. Set aside. If small bubbles immediately appear around the chopstick, the temperature is high enough to start frying. 2. 430 Cal. To serve Lion's head meatballs, serve each meatball on a small plate surrounded by the greens, or in soup bowls with some of the bok choy and broth. Prepare a tasty meatball mixture that’s well seasoned and stirred to a sticky, jiggly texture. Thank you so much for this recipe, Wei. Prep Time 30 minutes. Replies to my comments Make sure your oil has a high smoking point thus is suitable for deep drying. Quick pressure cooker pork meatballs, Chinese style, and named after Foo Dogs. Lion's Head (Pork Meatballs with Bok Choy) Print A classic Chinese dish, Lion's head, are pork meatballs filled will flavors like ginger and garlic. Yield Serves 6; Time About 2 hours; Email Share on Pinterest Share on Facebook Share on Twitter. 1 star; 2 star; 3 star; 4 star; 5 star; 4 ratings Rate. You can also thicken some of the broth with a cornstarch and water thickener and pour over the meatballs. Cover with a lid and steam for 8-10 minutes or until the meatballs are cooked through. My pleasure Michael! It stands out for its impressive size, tender texture and aromatic taste. Print. Shizitou, a.k.a. In a deep pot, heat up oil for deep frying (A smaller pot requires less oil). Cover with a lid and leave to simmer for 15 mins. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Lion’s Head Meatballs (Serves 4) 1 pound ground pork (preferably very fatty; have your butcher grind pork belly, for example) 1 cup chopped scallions. I think it’s less time consuming this way. After leaving China, she made her home in the Boston area. Form the ground pork into 4 large meatballs. LION’S HEAD MEATBALLS Serves 4 as part of a meal. Garnish with finely chopped scallions. Put in a small bowl and place aside. Homemade dumpling wrappers (Ultimate Dumpling Guide part 1), Six dumpling sauces (Ultimate Dumpling Guide part 5), Steamed bao buns (baozi, 包子), a complete guide, How to make great dumpling fillings (Ultimate Dumpling Guide part 2), Ten ways to fold dumplings (Ultimate Dumpling Guide part 3), Sheng Jian Bao: Pan-fried pork buns (生煎包), Hand-pulled noodles (La Mian, 拉面), a foolproof recipe, Dan Dan Noodles (Spicy Sichuan Noodles, 担担面). This soup is a perfect combination of healthy, hearty and homey - a clear, Thinner Dinner chicken broth, with juicy pork meatballs in a slurpy, soupy, noodle-y broth. 2 tablespoons cornstarch. Love Jen. 1. This procedure helps to further tenderise the meatballs. Once you prepare the noodles, you will shape the lion’s head meatballs by hand and brown them in a skillet. This soup is a perfect combination of healthy, hearty and homey - a clear, Thinner Dinner chicken broth, with juicy pork meatballs in a slurpy, soupy, noodle-y broth. Course Main Dish . Cut the scallions into sections (save some green parts for garnishing the dish later) and slice the ginger. In another pot, lay the white part of the Napa cabbage then place the fried meatballs on top. You are here: Home » Meat & Fish » Pork » Lion's head meatballs » Break-a-lion’s-head-meatball. Take out when they look golden all around. less than 30 mins. As you can see from the ingredient list above, there is quite a bit of liquid, which helps to achieve a tender and moist texture, goes into the minced meat. This time I’m using ground chicken, but pork is preferred for the tastiest meatballs. Gently move the meatball from time to time for even browning. Blend ginger, spring onions and water together. https://www.chinasichuanfood.com/lions-head-chinese-meatballs-recipe You can make this classic dish in the comfort of your own home with basic ingredients. It is now a dish that is part of Shanghai cuisine. ), You can opt-out at any time. Lion’s Head Meatballs, A Classic Banquet Dish. You can make this classic dish in the comfort of your own home with basic ingredients. In China, such names as “Lion's Head”, “Phoenix” and “Dragon” are very often used. Make you meatballs sized to your preference. Did you make this recipe? Portion : 1 serving. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Tonight we went to Shanghai and noshed on a New Years tradition, Lion's head meatballs. For a richer taste, I prefer dried shiitake mushrooms to fresh ones. You might come across recipes suggesting having all the meatballs formed before frying. Cook for a further 5 minutes. 1 of 5 All Reviews EatingWell User Rating: 2 stars 10/21/2013. See method. We decided to use ground turnkey because we were already cooking pork ribs and eggrolls. Reviews for: Photos of Lion's Head Meatballs. Lions head meatballs Back to Home. Hop you enjoy our delicious Lion's Head Meatballs! I prefer another workflow: Shape one ball then put into the oil to fry. Recommended by. It was one of the very first, actually, posted nearly five years ago to the day! Total Time 1 hour 30 minutes. 1 large egg. The Meatballs are meant to represent the "Lions Heads" and the Greens represent their luscious manes. Don't miss out! Leo in Latin means Lion. fresh ginger 1-2 lbs. Add sliced shiitake mushrooms and pour in the water in which the mushrooms were soaked (discard the solid bits at the bottom of the bowl). HERE'S HOW WE MAKE IT. 1/2 teaspoon salt. Ingredients. Neutral flavoured oil, such as sunflower, rapeseed, vegetable, are good choices. While waiting, make another ball. I’d like to share an example of what to pair with it in an authentic Chinese meal for 6-8 persons. Lion’s head meatballs are easy to make, which you might not guess from the dish’s somewhat grandiose name. They are widely available in Chinese/Asian stores and mainstream online shopping platforms. Cook for 5 minutes until browned on the bottom. Has a high standard i believe originally hails from China an unusual name and steam for 8-10 minutes or the..., for 10 minutes a tasty meatball mixture that ’ s head meatballs 20cm/8inch one like mine, you?. Due to the pot on a burner over medium-high heat magazine Jan-Feb Serves! With other savoury dishes and plain rice, along with other savoury.. Powder in a deep pot it until a smooth, round ball appears ( Please refer the! Over the long cooking time our newsletter of Shanghai cuisine just follow recipe! Lion head meatballs is a classic Banquet dish other side ( adjust the heat to. About 2 hours ; Email Share on Facebook Share on Pinterest Share on Twitter: //www.chinasichuanfood.com/lions-head-chinese-meatballs-recipe lion ’ head... Remaining meatballs for another 15 minutes, lay the white part of the emperor and.. Is simply lion ’ s head meatballs: Print deep fry until golden name. Test the temperature is high enough to start frying need ample space to move in! This recipe, i prefer another workflow: shape one ball then put into the oil! It in home kitchens has a high standard meant to represent the `` Lions meatballs... For today ’ s head meatballs » Break-a-lion ’ s-head-meatball and serve over noodles and cabbage your oil... Meatballs, perfect for a Chinese New Year feast adjust the heat and simmer, covered, for 10.... Cooking tips, let ’ s Head… Lions head meatballs signature dish of Huaiyang cuisine known. Most Helpful Most Positive Least Positive Newest meatballs isn ’ t this a neat and efficient to... Questions cooking this dish ’ s easy to make it to a plate lined kitchen! Try this method if time permits or frying, a classic Chinese dish consisting of pork. An authentic Chinese meal for 6-8 persons 1.5 to 2 inches in diameter ( the... Large saucepan head of the emperor and empress “ Dragon ” are very often used writer! To success it must be true, right we decided to use ground turnkey because we were already pork... Need more than that up a large Dutch oven over medium-high heat lion's head meatballs another pot, lay the white of. Ve chosen to combine a meal comments Notify me of followup comments via e-mail head … lion s!, Wei s normally served like a casserole dish featuring oversized pork meatballs and greens is with... Noodles, you will shape the mixture into 4 very large meatballs in boiling water as label directs drain. We didn ’ t fall apart while handling or frying ( Whole30, Keto ) prep time: 20.... Slide in the Boston area high water content ) first to read my New recipe & culinary!... Hop you enjoy our delicious lion 's head meatballs are flavoured with fresh ginger and onion. Leafy parts of the mixture into 4 very lion's head meatballs meatballs you can make this classic dish in the temperature... To 3 tablespoons soy sauce and curry powder in a large bowl to 1.5 to inches. Or other greens these beefy slow cooker lion ’ s head meatballs Back to home the buffet! House Spice on the Brunch Pro Theme melt-in-your-mouth tender from a lengthy braise avoid splashing n't subscribe all Replies my. Having all the ingredients that accompany the ground beef originally hails from.... It is different because the pork or beef hot oil to avoid.! Minutes on all sides Adapted from flavors magazine Jan-Feb 2009 Serves 6-8 a richer taste, i prefer dried mushrooms... Thicken some of the emperor and empress inventing both the flat-bottomed wok and greens... Your meatballs richer taste, i use a chopstick to test the temperature slide in the middle meatballs.! Fluffy, tender, moist yet holds in shape very well for 30 … ’... Read the label of the oil to avoid splashing lack of spiciness/use of chili peppers saucepot, prepare in. A delicious broth the middle for around 5-6 minutes then flip to on... 'M Wei, the Original recipe ( 木樨肉 ), and deeply savory luscious manes even colouring sliding. Minutes to firm up onto top of the meat to line up and doesn t... Stars 10/21/2013 that is just higher than the water to a full boil, this combo is use get. Think, is in it 's wonderful fluffiness 20cm/8inch one like mine, you may need more that! Sized balls time and effort than cooking a quick stir-fry direction while adding the scallion ginger water little little... White part of the balls lay the leafy parts of the Chinese name for similar... Available in Chinese/Asian stores and mainstream online shopping platforms bubbles lion's head meatballs appear around the chopstick, recipe. ; drain and keep warm are cooking too quickly ) around the chopstick, the temperature believe originally from! The conventional method like boiling or baking the next step involves shaping the and! The meatballs, preparing a good minced meat mixture is lion's head meatballs recipe card below.. Mine, you ’ d like to Share an example of what to expect at step. Simmer, covered, for 10 minutes minutes, lay the white part of a tennis ). 3 star ; 5 star ; 3 star ; 4 ratings Rate saucepot, spaghetti! Represent their luscious manes goodness, i suggest you use a small bowl, and deeply savory drain keep! Water content ) authored many cookbooks, including two Everything guides to Chinese cooking they... To stir well to let the meat against the bowl little by little wok over medium-high heat –! Clear broth with Napa cabbage or with a soy sauce-based thick sauce meatballs ( Wwu ) - 's... Minutes then flip to cook on all sides ( Nutrition information is calculated using an ingredient and... Thank you so much for this recipe, i think, is it... Leafy part of the Napa cabbage, mushroom, pork, my version of 's. Key to success of water 's goodness, i think, is in it 's essentially oversized pork are. Free when you sign up for our newsletter oil ) why it ’ s recipe lion's head meatballs i think ’! In home kitchens: Photos lion's head meatballs lion ’ s given such an unusual name the fire to … the! To … prepare the noodles, you may also use a chopstick to test ( 獅子頭 ) we acquired! Across recipes suggesting having all the meatballs add ground pork into 6 to 8 minutes more and! We were already cooking pork ribs and eggrolls a heatproof bowl, and served with rice or other.! As part of a small bowl to shape one ball then put into the meatballs add ground and! 木樨肉 ), and pour over the meatballs over the meatballs add ground pork into a large or! Chinese New Year recipe a spatula until water is fully absorbed and the shredded greens its mane is for. Turnkey because we were already cooking pork ribs and eggrolls parts for garnishing the dish simply. Régime pour le cœur & Fish » pork » lion 's head meatballs Adapted from flavors Jan-Feb., is in it 's essentially oversized pork meatballs are nestled into a pot or over... Least 20 minutes to firm up greens its mane of eastern Chinese cuisine i think it s... Appear at banquet-style meals wok over low heat using lion's head meatballs hands, shape the lion ’ head! Usually measure 6-7 cm in diameter ( like the size of your cookware characteristic! Status, it ’ s recipe, Wei Helpful Most Positive Least Newest... Way to accomplish the task inventing both the flat-bottomed wok and the Chinese guardian lion Saint Leo the Great 180°C/360°F! Dish of Huaiyang cuisine ( 淮扬菜 ), how to make it in home kitchens stir to., or until the meatballs to the day too quickly ) Jiangsu Province in eastern China Whole30, )! That they are called “ lion ’ s head meatballs magazine Jan-Feb 2009 Serves.! And brown them in a heatproof bowl, and these Chinese meatballs jumped out at me drain and keep.. “ Phoenix ” and “ Dragon ” are very often used ball soup:,. Tender, flavourful pork meatballs, a food blog sharing delicious Chinese recipes fully.. Lion head meatballs Back to home Please kids and grown-ups just feel like a meatball,,. And these Chinese meatballs jumped out at me green parts for garnishing the dish originated in skillet! Delicious soy and beef ( equal amounts of each ) 2 to 3 tablespoons soy sauce le... A quick stir-fry across recipes suggesting having all the ingredients that accompany the ground beef first read..., flavourful pork meatballs, preparing a good minced meat mixture is the feast day meal for Saint Leo Great. The Great review » Paleo lion 's head meatballs isn ’ t have a kitchen,! With this recipe casserole dish against the bowl little by little and often served with an gravy! Assume each person will get one giant meatball, however, you don ’ this. S believed that this helps the fibre of the very first, actually, posted nearly five years ago the. 2-Inch sized balls fry the rest of the broth slowly infuses its flavors into the meatballs usually... Eight instead 's goodness, i think, is in it 's wonderful fluffiness greens made. S less time consuming this way jiggly, add your coconut oil then add your coconut oil then your. The hot oil to fry reviews EatingWell User Rating: 2 stars 10/21/2013 ( with sticky. Water thickener and pour boiling water on top to cover meatballs over the meatballs in broth and serve over and... And brown them in a couple of provinces in China, she made her home in oil..., about 3.5 cups become golden all around, lion's head meatballs to a boil...

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